Atchara (Green Papaya Pickle)
Atchara (Green Papaya Pickle)
Plus postage and packaging.
Filipinos love everything sour, especially pickled vegetables and fruits. Green papaya is one of the more popular versions, and is the one we love the most. Use atchara as an accompaniment or a topping alongside all manner of meats, seafoods and vegetables.
SUGGESTED USAGES:
Have a couple of spoonfuls as a side alongside your main dish
Mix a couple of spoonfuls into a green lead salad
NET WEIGHT: 150g
INGREDIENTS: Green papaya, daikon, cane vinegar, sugar, rock salt, garlic, ginger, carrot, shallots, bell pepper
ALLERGENS AND DIETARY INFORMATION: Sulphites. Vegan. Made in a kitchen where nuts and gluten are present
STORAGE: Store in a cool, dry place, unopened for at most a month. Keep refrigerated once opened, and use within a month