Bibingka - DAIRY FREE
Bibingka - DAIRY FREE
Plus postage and packaging.
Sweet, fluffy and delectable rice and coconut milk batter cakes baked in banana leaves and topped with dairy-free cheese.
Though a popular staple at Christmas, when they are sold fresh and hot out of a portable charcoal oven outside of churches when the early morning services (Simbang Gabi) finish, they are now enjoyed all throughout the year.
Best enjoyed with our Bibingka Accompaniments.
SUGGESTED USAGES: Warm them in the oven or microwave until hot through, and enjoy them with anything from salted butter to clotted cream to custard to ice cream, or with our favourite toppings when we sell them: Don Papa Rum Salted Coconut Caramel or Barako Coffee Buttercream (buy them here)
QUANTITY: Six pieces
INGREDIENTS: Rice flour, coconut milk, eggs (EGGS), dairy-free butter, sugar, salt, baking powder, dairy-free cheese, banana leaves
ALLERGENS AND DIETARY INFORMATION: Eggs. Although made in a kitchen where nuts and gluten are present, every effort is made to keep these separate from bibingka production
STORAGE: Keep refrigerated or frozen in a sealed container/bag, and once opened consume within ten days